Giouvetsi is one of those dishes that make every meal a festive one! Delicious and made with love, this dish comes in individual portions that can be safely heated in a conventional or microwave oven. Its flavor and texture heavily relies on the carefully selected ingredients and care in its preparation. Tender veal slowly cooked with herbs and spices, and bathed in a soft tomato sauce. The orzo gets its flavor from the sauce and complements this delicious meal, which is one of the classic dishes of Greek cuisine.
63% boiled orzo pasta [water, durum wheat semolina (contains gluten)], 26% beef meat (E.U.), water, peeled tomatoes, onions, extra virgin olive oil, tomato pasta, carrots, leek, sugar, chicken broth mix (concentrated chicken broth (water, chicken), salt, palm oil, sugar, yeast extract, chicken fat, carrots, flavorings (contains gluten), leek, thickener: xanthan gum and locust bean gum, garlic, parsley, caramelized sugar, maltodextrin, pepper, colour: carotenes), celery, salt, garlic, black pepper, pimento, cinnamon, bay leaves.
The product is preserved in the fridge.
It is ready to eat in room temperature, or it can be heated in a microwave or in a conventional oven.
Once opened, keep refrigerated and consumed within 24 hours.
