Paliria Dolmas with tahini dip
The Paliria Dolmas, stuffed vine leaves with rice & herbs with tahini dip, are a delicious serving proposal for the favorite Paliria stuffed dolma that is done easily and quickly, taking off their taste!
The required ingredients for Paliria Dolmas with tahini dip
1 package of 280g Paliria Dolmas, stuffed vine leaves with rice & herbs or Paliria quinoa dolmas
200 g tahini (classic flavor)
Juice from 1 lemon
1 tablespoon of olive oil
3 tbsp ice water
The steps for a perfect dish with Paliria Dolmas with tahini dip
1. In a mixer, add all the ingredients together and homogenize until you get a soft cream.
2. If our cream comes out thick, we can add a little water and mix again.
3. Accompany with dolma yialantzi or dolma with tricolor quinoa!
EXTRA TIPS
You can add in the tahini dip a little cumin and a little sweet paprika for a more intense flavor!