Paliria dolmas objectively go with everything! Here we suggest you combine them with sardines and create a very Greek dish that smells like summer!
1 package of 280g Paliria Dolmas, stuffed vine leaves with rice & herbs
12 sardines
1 tbsp oregano
2 tablespoons olive oil
Juice from 1 lemon
1 clove of garlic, finely chopped
Salt & pepper
1. Clean the sardines from the head and guts under running water.
2. Carefully remove the bone and put them in a strainer.
3. Mix the lemon with the olive oil, salt, pepper and oregano.
4. Place the sardines in a pan with non-stick paper and pour over the olive oil mixture. Bake in a preheated oven at 180°C for 10 minutes.
5. Serve the sardines with the dolmas, adding freshly squeezed lemon or lime juice.
We can add some cherry tomatoes cut in half for color and freshness to our dish!