Paliria dolmas with tricolor quinoa with red roasted pepper dip
Accompany the dolma with tricolor quinoa with a rich in taste dip of red roasted pepper, the combination will excite you.
The required ingredients for Paliria dolmas with tricolor quinoa with red roasted pepper dip
1 pack of 200g Paliria quinoa dolmas
200g Paliria Roasted Red Peppers in brine
1 tablespoon(s) capers
1 clove of garlic
2 tablespoons olive oil
2 tablespoons chopped parsley
1 tablespoon white vinegar
For serving:
1 package of Dolma with tricolor Quinoa 200 gr. Paliria
The steps for a perfect dish with Paliria dolmas with tricolor quinoa with red roasted pepper dip
1. In a mixer, add all the ingredients together and mash until homogenized.
2. Taste and add salt and pepper according to our preferences.
3. Transfer the mixture into a glass bowl and refrigerate it for 30 minutes before serving.
4.
EXTRA TIPS
We can store the dip in a glass jar and keep it for 5 days in the refrigerator.