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Paliria
Paliria Baked Giant Beans Cream with Cherry Tomatoes & Lime

The Paliria Baked Giant Beans are very tasty when consuming them directly from the package! At the same time, however, they can also be the basis for many interesting Mediterranean recipes! Here we suggest you to mash them and create a delicious tart!

The required ingredients for Paliria Baked Giant Beans Cream with Cherry Tomatoes & Lime

1 pack of 280g Paliria Baked Giant Beans in onion & tomato sauce

2 oil rusks

2 sprigs of parsley

2 sprigs of dill

½ onion, cut into slices

Juice of 1 lime

2 tablespoons olive oil

Salt & pepper

For serving:

8 cherry tomatoes cut in half

Fillets of 1 lime

Some wild arugula leaves

Olive oil

Freshly ground pepper

The steps for a perfect dish with Paliria Baked Giant Beans Cream with Cherry Tomatoes & Lime

1. We prepare the base of baked giant beans, putting all the ingredients in a mixer.

2. We mash them and after turning them into cream, leave them in the refrigerator for 15 minutes.

3. Using a hoop, divide the mixture of the baked giant beans into two dishes and place the cherry tomatoes, the fillets from the lime and some arugula leaves on top.

4. Sprinkle with olive oil and freshly ground pepper and serve.

EXTRA TIPS

For an even tastier result, add a little grated feta cheese to the Paliria Baked Giant Beans cream with Cherry Tomatoes & Lime!