1 pack of 280g  Paliria Giant Beans in onion & tomato sauce

2 onions cut into thin slices

2 tablespoons olive oil

1 sprig of thyme

1 tbsp balsamic vinegar

1 tablespoon chopped dill

1 clove of garlic

1 teaspoon cilantro

6 caper leaves, finely chopped

Salt & pepper

1. In a nonstick skillet, add the onions over medium heat and cook for 10 minutes over medium heat until tender, stirring frequently.

2. Add the olive oil and chopped garlic and continue cooking the onions.

3. For the caramelization add the balsamic vinegar, thyme, dill and cilantro and mix until homogenized.

4. Remove the pan from the heat and add the Paliria baked giant beans and the caper leaves, stirring gently.

5. Season with salt and pepper and serve in a slightly deep dish!

Add capers at the end for a more spicy flavor to the Paliria baked giant beans with caramelized onions and caper leaves!