Paliria Giant baked beans go perfectly with seafood! In this version we have combined the Paliria Giant baked beans with cuttlefish & spinach for a delicious vegetarian and fasting combination!
1 pack of 280g Paliria Giant Beans in onion & tomato sauce
4 cuttlefish cut into small pieces
1 leek cut into rings
2 spring onions, finely chopped
2 tablespoons olive oil
1 shot of ouzo
200 ml. vegetable broth
200 g spinach leaves
1/2 bunch of dill, finely chopped
Salt & pepper
1. In a frying pan we put the olive oil together with the onions and cook for 1 minute until glossy.
2. Then, add the cuttlefish and the leek and mix.
3. Let them turn golden for 2 minutes and then deglaze the pan with the ouzo.
4. Add the vegetable broth and continue cooking for 10 more minutes.
5. Remove from the heat and add the cut spinach and the Paliria Baked Giant beans, finely chop the dill and mix gently!
We can add a little lemon juice to the Paliria Baked Giant beans with cuttlefish & spinach for extra acidity!