The giant beans in tomato & onion sauce Paliria are excellently combined with seafood! We recommend you a delicious recipe with giant beans in tomato & onion sauce Paliria, shrimps & bulgur! A delicious and mouth filling combination!
2 packs of 280g Paliria Giant Beans in onion & tomato sauce
200 gr. small shrimps cleaned
1 leek, chopped
½ onion finely chopped
3 tbsp olive oil
100 g bulgur
1 glass of red wine
4-5 basil leaves, finely chopped
Salt & pepper
1. In a pan, put the olive oil together with the onion and the leek and sauté them for 2 minutes until they become glossy.
2. Then, add the shrimps for another 2 minutes, so that they take on color and extinguish them with the wine. Let them boil until the alcohol evaporates.
3. Add the broth and bulgur and mix.
4. Allow 7 minutes more and remove from the heat. Add the braised giants, chop the basil and mix gently.
5. Leave off the heat, so that our dish is thickened and not liquid, season with salt and pepper and serve.
Accompany the Paliria baked giant beans with shrimps & bulgur with a green salad for a more refreshing version!