Name: Paliria Dolmas & Greek Island Fava in bruschetta made of barley rusks
Total time: 15 min
Yield: 2
Ingredients: 8 Paliria Dolmas, stuffed vine leaves with rice & herbs; 4 tablespoons Paliria Split Peas (Fava); 4 barley rusks; For serving you will need:; 1 tomato chopped into small squares; 2 spring onions, finely chopped; Juice & zest of 1 lemon; 2 tablespoons olive oil; 2 tablespoons chopped dill; ½ tbsp. ground cumin; Salt & freshly ground pepper

Paliria Dolmas & Greek Island Fava in bruschetta made of barley rusks

Paliria dolmas are perfectly combined with Paliria Greek Island fava on barley rusks, creating the perfect Greek bruschetta!

The required ingredients for Paliria Dolmas & Greek Island Fava in bruschetta made of barley rusks

8 Paliria Dolmas, stuffed vine leaves with rice & herbs

4 tablespoons Paliria Split Peas (Fava)

4 barley rusks

For serving you will need:

1 tomato chopped into small squares

2 spring onions, finely chopped

Juice & zest of 1 lemon

2 tablespoons olive oil

2 tablespoons chopped dill

½ tbsp. ground cumin

Salt & freshly ground pepper

The steps for a perfect dish with Paliria Dolmas & Greek Island Fava in bruschetta made of barley rusks

1. Prepare the ingredients for serving by mixing them all together in a bowl.

2. Leave them covered for 10 minutes to combine their flavors and aromas.

3. Place the rusks on a plate, spread the fava beans on the rusks and place two dolmas on each one.

4. Divide the mixture with the tomato over each rusk and serve.

EXTRA TIPS

We can add some red pepper flakes to the tomato mixture for a spicier version!