Name: Paliria Dolmas with cherry tomato salad & spinach
Total time: 15 min
Yield: 2
Ingredients: 1 package of 280g Paliria Dolmas, stuffed vine leaves with rice & herbs; For the salad:; 12 cherry tomatoes, cut in half; 2 spring onions, finely chopped; 1 lettuce cut by hand; For the sauce:; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon soft mustard; 1 teaspoon molasses; 1 tablespoon chopped dill; 1 teaspoon anise seeds, crushed; Salt & pepper

Paliria Dolmas with cherry tomato salad & spinach

For a vegetarian full meal, accompany your favorite Paliria dolmas with cherry tomato salad & spinach.

The required ingredients for Paliria Dolmas with cherry tomato salad & spinach

1 package of 280g Paliria Dolmas, stuffed vine leaves with rice & herbs

For the salad:

12 cherry tomatoes, cut in half

2 spring onions, finely chopped

1 lettuce cut by hand

For the sauce:

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon soft mustard

1 teaspoon molasses

1 tablespoon chopped dill

1 teaspoon anise seeds, crushed

Salt & pepper

The steps for a perfect dish with Paliria Dolmas with cherry tomato salad & spinach

1. Prepare the sauce by mixing all the ingredients together until well homogenized.

2. In a bowl add all the ingredients for the salad, pour over the sauce, and mix.

3. Then leave the salad in the fridge for 10 minutes.

4. Serve the salad along with the dolmas.

EXTRA TIPS

Accompany the salad with fresh rustic bread!