Name: Paliria Greek Island Fava balls
Total time: 16 min
Yield: 4
Ingredients: 1 pack of 280g Paliria Greek Island Fava; 2 spring onions, finely chopped; 1 small onion; Juice from 1 lemon; 2 tbsp grated rusk; 2 tbsp flour; 4 sun-dried tomatoes, chopped; 1 tbsp chopped capers; Salt & pepper; Seed oil for frying

Paliria Greek Island Fava balls

Paliria Greek Island Fava balls are a vegan appetizer that you can enjoy at your family table and at the same time it is the ideal fasting dish!

The required ingredients for Paliria Greek Island Fava balls

1 pack of 280g Paliria Greek Island Fava

2 spring onions, finely chopped

1 small onion

Juice from 1 lemon

2 tbsp grated rusk

2 tbsp flour

4 sun-dried tomatoes, chopped

1 tbsp chopped capers

Salt & pepper

Seed oil for frying

The steps for a perfect dish with Paliria Greek Island Fava balls

1. We put all the ingredients for the balls in the mixer and mash until we achieve a firm texture, which we can shape into balls.

2. Cover the mixture and refrigerate for about 15 minutes.

3. Heat the seed oil in a deep frying pan over medium-high heat, form balls the size of a large walnut and press them to flatten a little.

4. Fry the balls for 3 minutes on each side, drain on kitchen paper to remove the amount of oil they have retained and serve.

EXTRA TIPS

We can serve the Paliria Greek Island fava balls with fish-roe dip or eggplant dip!