We recommend a delicious and filling potato salad recipe with red roasted Paliria peppers for a complete light and vegetarian meal!
1 package 680 g. Paliria Red Roasted Peppers in brine cut into small slices
1 kilo potatoes with skin (small)
10 cherry tomatoes, cut in half
12 olives “Kalamon”
3 spring onions, finely chopped
½ bunch of dill, finely chopped
Juice from 1 lemon
1 tablespoon of vinegar
Salt & pepper
1. Wash the potatoes well and boil them in salted water until soft.
2. We pierce them with a fork to understand when they are cooked and therefore quite soft.
3. Cut the potatoes into quarters and mix them with all the other ingredients. Leave in the fridge for 30 minutes and serve.
We can add olive oil while the potatoes are still hot and cut in pieces, so it can be absorbed better!