Paliria Chickpeas with mushrooms
A delicious quick and easy vegetarian dish for lovers of legumes and mushrooms! Paliria chickpeas with mushrooms is an unexpectedly delicious combination!
The required ingredients for Paliria Chickpeas with mushrooms
1 package of 280g Paliria Greek Island chickpeas
10 mushrooms cut in half
1 clove of garlic, finely chopped
2 tablespoons olive oil
1 sprig of thyme
1 tablespoon chopped parsley
Juice from 1 lemon
The steps for a perfect dish with Paliria Chickpeas with mushrooms
1. In a frying pan, add the mushrooms for 2 minutes, stirring constantly to remove all their moisture.
2. Add the olive oil, along with the garlic and thyme and let them brown. Deglaze with lemon juice. Finally, add the chickpeas and mix.
3. Remove from heat, sprinkle with parsley, and serve with freshly ground pepper.
EXTRA TIPS
For a more spicy taste, add a chopped hot pepper to the mushrooms!