Imam Eggplants are one of the most beloved and iconic dishes of Greek cuisine. They can be enjoyed either as an appetizer or as a main course and belong to the traditional Greek category of olive oil-based dishes known as “ladera.”
In this exceptional recipe, crafted with Paliria’s signature expertise, the rich, tender, and naturally sweet flavor of carefully selected eggplants is perfectly complemented by ripe, juicy tomatoes, finely chopped onions, and aromatic herbs. The result is a dish with a unique taste and texture that needs no accompaniment to reveal its full culinary value.
Expertly prepared, the eggplants retain their natural juices and the irresistible flavor of their tender, succulent flesh, making them a favorite among food lovers.
The secret behind Paliria’s Imam Eggplants lies in the perfect balance of the tomato sauce, both in flavor and quantity!
Traditionally, Imam Eggplants are considered an excellent accompaniment to wine, although most people prefer to enjoy them as a satisfying main course!
Fried eggplants 61% (eggplants, soybean oil), tomato and onion sauce 36.2% [onions, peeled tomatoes (chopped tomatoes, tomato juice, citric acid), tomato paste, soybean oil, parsley, carrots, extra virgin olive oil 1.3%, salt, sugar, garlic, red pepper, black pepper, basil, water], feta cheese 2.8%.
The product should be stored in the refrigerator and is ready for heating.
It can be heated either in a microwave oven or a regular oven.
Remove the outer packaging. Pierce the film in 2 spots with a fork. A) In a microwave oven: Heat in the microwave oven at 600W for 2.5 – 3 minutes. Remove the film and serve. B) In a regular oven: Heat in a regular oven with the air setting at 180 °C for 10-12 minutes. Remove the film and serve.After opening, keep it in the refrigerator and consume within 24 hours.
