Creamy and tasty pulp of roasted eggplants is perfectly combined with tomatoes, onions and peppers to give you a delicious traditional Greek eggplant salad.
Eggplant pulp (eggplant, salt, acidity regulator: Citric acid) 80%, red pepper cubes, soy oil, red wine vinegar, parsley, salt, corn starch, garlic, antioxidant: potassium metabisulfite
The product is ready to serve.
Store in a cool dry place.
After opening keep refrigerated and consume within 3 days.
