Early harvested vine leaves in brine. They are very soft, have yellow –greenish color and same size which make it easy to wrap and enhances a more balanced taste in every recipe they are used.
Vine leaves, water, salt, acidity regulator: citric acid, antioxidant: potassium metabisulfite
The product is ready to use.
Store in a cool dry place.
After opening keep refrigerated and consume within 3 days.