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Paliria Baked Giant Beans with caramelized onions & caper leaves

Paliria Baked Giant Beans with caramelized onions & caper leaves

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Paliria Baked Giant Beans with caramelized onions & caper leaves

Bring out the aromas of the Paliria baked giant beans and enhance their flavor with caramelized onions and fresh caper leaves. Create the ultimate Mediterranean combination with Paliria baked giant beans!

Giant beans in onion & tomato sauce 
GIANT BEANS IN ONION & TOMATO SAUCE 
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Giant beans in onion & tomato sauce in a plate
GIANT BEANS IN ONION & TOMATO SAUCE IN A PLATE
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Baked giant beans in tomato sauce for professionals
BAKED GIANT BEANS IN TOMATO SAUCE FOR PROFESSIONALS
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20
MINUTES
2
PORTIONS
MEDIUM
CATEGORIES:
SEASON,  TYPE,  SUMMER,  VEGAN,  FASTING,  FAST,  GIANT BEANS,  LEGUMES,  MEDIUM,  UP TO 2 HOURS,  WINTER
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The ingredients for the Paliria Baked Giant Beans with caramelized onions & caper leaves are

1 pack of 280g  Paliria Giant Beans in onion & tomato sauce

2 onions cut into thin slices

2 tablespoons olive oil

1 sprig of thyme

1 tbsp balsamic vinegar

1 tablespoon chopped dill

1 clove of garlic

1 teaspoon cilantro

6 caper leaves, finely chopped

Salt & pepper

For the recipe of the Paliria Baked Giant Beans with caramelized onions & caper leaves, follow these steps
1
In a nonstick skillet, add the onions over medium heat and cook for 10 minutes over medium heat until tender, stirring frequently.
2
Add the olive oil and chopped garlic and continue cooking the onions.
3
For the caramelization add the balsamic vinegar, thyme, dill and cilantro and mix until homogenized.
4
Remove the pan from the heat and add the Paliria baked giant beans and the caper leaves, stirring gently.
5
Season with salt and pepper and serve in a slightly deep dish!
Paliria Baked Giant Beans with caramelized onions & caper leaves
EXTRA TIPS
Add capers at the end for a more spicy flavor to the Paliria baked giant beans with caramelized onions and caper leaves!
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