10 Tasty Vegan Greek Dishes You Have to Try Once

When it comes to Greek cuisine, most people envision roasted lamb, grilled fish, and yogurt-filled desserts. 

Well, fret not, because we’re about to introduce you to 10 delectable vegan Greek dishes that’ll leave your taste buds singing. 

So, grab your fork, and let’s dig in!

1. Spanakopita – Crispy Spinach Pie

Let’s start with Spanakopita, a savory spinach and vegan feta pie in layers of crispy phyllo pastry. 

This popular Greek classic combines sautéed spinach with onions, garlic, dill, and your choice of vegan cheese. The blend of textures and flavors, with the flaky pastry, provides a perfect contrast to the luscious filling.

2. Dolmas – Stuffed Grape Leaves

Dolmas, also known as stuffed grape leaves, are bite-sized savory treats that consist of grape leaves filled with a flavorful mixture of rice, herbs, and Greek spices. 

They are often served as appetizers.

3. Imam Bayildi – Greek Stuffed Eggplant

Imam Bayildi features roasted eggplants stuffed with a flavorful mixture of tomatoes, onions, garlic, and aromatic herbs. This dish offers a savory and slightly sweet experience that’s incredibly satisfying.

4. Moussaka – Vegan Comfort Food

Moussaka, often referred to as the Greek version of lasagna, traditionally features layers of ground meat, eggplant, and béchamel sauce. 

In the vegan version, the meat is replaced with lentils or mushrooms, and the béchamel sauce is made from cashews or almond milk. You still get those comforting layers, with eggplant, zucchini, and potatoes creating a creamy and satisfying dish.

5. Gigantes Plaki – A Bean Lover’s Dream

Gigantes Plaki, or giant baked beans, are a delightful celebration of the humble bean. 

Butter beans, also known as gigantes, are simmered in a tomato-based sauce infused with onions, garlic, and aromatic herbs. Baked until the beans are tender and the sauce is rich and flavorful, this dish is a comforting masterpiece that proves that simplicity can be incredibly satisfying.

6. Gemista – Stuffed Vegetables Galore

Gemista, or stuffed vegetables, is a colorful and hearty dish that showcases Greek hospitality. Tomatoes, bell peppers, zucchinis, and eggplants are hollowed out and filled with a mixture of rice, vegetables, and aromatic herbs. Baked until perfection, this dish is a harmonious blend of flavors and textures, celebrating the abundance of the Mediterranean.

7. Fasolada – A Hearty Bean Stew

When you’re in the mood for something hearty and comforting, Fasolada is the answer. This classic Greek bean soup combines white beans, tomatoes, onions, carrots, and aromatic herbs. Slow-cooked to perfection, the beans become tender and soak up all the savory flavors, making it a warm and satisfying option.

8. Briam – Mediterranean Vegetable Bake

Briam is a Mediterranean vegetable bake that’s bursting with flavor. It’s essentially a Greek ratatouille, featuring a medley of colorful vegetables like zucchini, eggplant, bell peppers, tomatoes, and onions. These veggies are generously seasoned with olive oil, garlic, and aromatic herbs like oregano and basil, then roasted to perfection. The result is a hearty and wholesome dish that showcases the beauty of fresh Mediterranean produce.

9. Ladenia – Greek Pizza with a Twist

Ladenia is like a Greek pizza with a unique twist. This dish starts with a simple dough that’s topped with a flavorful mixture of tomatoes, onions, garlic, and aromatic herbs. It’s then baked until the crust is golden and the topping is slightly caramelized. The combination of savory tomatoes and fragrant herbs creates a delightful flavor profile that’s both satisfying and distinctive. It’s a must-try for pizza lovers looking to explore Greek vegan cuisine!

10. Fava Santorini – Creamy Yellow Split Pea Dip

Fava Santorini is a creamy yellow split pea dip originating from the island of Santorini. Yellow split peas are simmered until tender, then blended with onions, lemon juice, extra virgin olive oil and capers. Served topped with mushrooms and cherry tomatoes, it provides a delightful fusion of flavors and textures, perfect for dipping crusty bread.

In summary, Greek cuisine offers a wide range of flavors that can be enjoyed by both vegans and non-vegans. From the flaky goodness of spanakopita to the sweet indulgence of loukoumades, these vegan Greek dishes demonstrate that plant-based eating can be a culinary adventure filled with delicious flavors and satisfying textures. So, the next time you’re in the mood for a taste of the Mediterranean, don’t hesitate to try these dishes. Your taste buds will thank you, and you’ll be saying “Opa!” in no time!