Dolmas, stuffed vine leaves with rice & herbs  

Dolmas, stuffed vine leaves with rice & herbs  

Dolmas, stuffed vine leaves with rice & herbs  

Dolmas, stuffed vine leaves with rice and herbs is Paliria’s number one product and trademark. The Company is the biggest producer of dolma in the world! This unique in flavor hors d’oeuvre, which is daily consumed by millions of people all over the world, has become the company’s flagship since 1957. This was the year Antonis and Nota Soulioti founded Paliria, in Politika of Evia, which started out as a small family business, making and selling delicious homemade dolma. Since then, these small bites made of rice, cooked with fresh dill and mint, are still hand-wrapped one by one, inside tender early-harvest vine leaves.

The Company’s care and attention in the selection of ingredients and wrapping is reflected both in the appearance, and flavor of the Dolmas, making this dish incredibly delicious. Paliria Dolmas, stuffed vine leaves with rice and herbs is a true delicacy that goes great with yogurt or tzatziki, but can also be enjoyed on its own just by adding a few drops of fresh lemon juice!

Dolmas, stuffed vine leaves with rice & herbs  

Ingredients

60% Rice (cooked), water, 10% vine leaves, soya oil, onions, 2.74% herbs (dill, mint), concentrate lemon juice, salt, black pepper.

Nutritional Information

per 100 γρ.
Energy Value
589 kJ / 141 kcal
Fat
6,8g
of which saturated
1,6g
Carbohydrate
16,5g
of which sugars
1,5g
Dietary Fibres
1,8g
Proteins
2,1g
Salt
1,21g

Instructions

The product is ready to serve.

Store in a cool dry place.

After opening keep refrigerated and consume within 3 days.

OUR RECIPES WITH DOLMAS, STUFFED VINE LEAVES WITH RICE & HERBS  

Paliria Dolmas with tomato salad
15
MINUTES
2
PORTIONS
EASY
Paliria Dolmas with sardines
25
MINUTES
2
PORTIONS
MEDIUM
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Frequently Asked Questions
IS DOLMA YIALANTZI SUITABLE FOR FASTING?
Dolma yialantzi is a delicious hors d’oeuvre, also suitable for fasting. The word “yialantzi” means fake, implying that there is no meat in the recipe. This dish may be consumed by all those fasting, but also by vegetarians and vegans. Dolma Yialantzi: 100% natural ingredients 0% ingredients of animal origin!
WHEN DID PALIRIA START MAKING DOLMA?
ARE THEY HAND-WRAPPED?
HOW MANY DIFFERENT PALIRIA DOLMA FLAVORS ARE THERE? ARE THERE OTHER PALIRIA DOLMA AS WELL?
WHERE CAN I FIND THE PALIRIA DOLMA?
CAN I ORDER ONLINE?
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