For a full vegetarian meal, accompany the stuffed vine leaves with rice & herbs, with tomato salad!
4 oil rusks
2 tablespoons olive oil
For the salad:
1 package of 280g Paliria Dolmas, stuffed vine leaves with rice & herbs
1 chopped tomato
2 spring onions, finely chopped
1 tablespoon chopped parsley
1 tablespoons spearmint, finely chopped
1 cucumber cut into small cubes
2 tablespoons olive oil
Juice from 1 lemon
1 teaspoon spicy mustard
Salt & pepper
