Dolma yialantzi with rice and herbs is Paliria’s number one product and trademark. The Company is the biggest producer of dolma in the world! This unique in flavor hors d’oeuvre, which is daily consumed by millions of people all over the world, has become the company’s flagship since 1957. This was the year Antonis and Nota Soulioti founded Paliria, in Politika of Evia, which started out as a small family business, making and selling delicious homemade dolma. Since then, these small bites made of rice, cooked with fresh dill and mint, are still hand-wrapped one by one, inside tender early-harvest vine leaves.
The Company’s care and attention in the selection of ingredients and wrapping is reflected both in the appearance, and flavor of the Dolma Yialantzi, making this dish incredibly delicious. Paliria Dolma Yialantzi with rice and herbs is a true delicacy that goes great with yogurt or tzatziki, but can also be enjoyed on its own just by adding a few drops of fresh lemon juice!
Rice (cooked) 60%, water, vine leaves 10%, soya oil, onions, 3,4% herbs (dill, mint) ,1,7% lemon juice concentrate, salt, natural extracts of vegetables and spices, black pepper, acid: citric acid.
The product is ready to serve.
Store in a cool dry place.
After opening keep refrigerated and consume within 3 days.
