Stuffed vine leaves with rice, pomegranate syrup & spices

Stuffed vine leaves with rice, pomegranate syrup & spices

Stuffed vine leaves with rice, pomegranate syrup & spices

An oriental version of the traditional dolma. Tender vine leaves are wrapped by hand with selected rice, well-cooked with onion, tomato, pomegranate syrup, and spices, creating a dolma recipe that smells of the East! Oriental dolmades are an exclusive dish of Palirria.

52% cooked rice, 10% grape leaves, peeled tomatoes, water, onion, soybean oil, parsley, lemon juice, salt, 1.1% pomegranate syrup (concentrated pomegranate, glucose, water, citric acid), vegetable broth, 0.18% spices (black pepper, mint, cumin, cinnamon, coriander), acidifier: citric acid. May contain sulfites.

Nutritional Information

Per 100g
Energy Value
566kJ / 136kcal
Fat
7,3g
of which saturated
1,3g
Carbohydrate
7,9g
of which sugars
1,4g
Dietary Fibres
4,7g
Proteins
2,3g
Salt
1,35g

Instructions

READY TO SERVE. After opening, keep refrigerated and consume within 3 days.

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