For a vegetarian full meal, accompany your favorite Paliria dolmas with cherry tomato salad & spinach.
1 package of 280g Paliria Dolmas, stuffed vine leaves with rice & herbs
For the salad:
12 cherry tomatoes, cut in half
2 spring onions, finely chopped
1 lettuce cut by hand
For the sauce:
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon soft mustard
1 teaspoon molasses
1 tablespoon chopped dill
1 teaspoon anise seeds, crushed
Salt & pepper
