Meatballs with roasted red peppers Paliria

Meatballs with roasted red peppers Paliria

Meatballs with roasted red peppers Paliria

The delicious vegetarian meatballs made from roasted Paliria red peppers are a delicious dish that you can easily make.

16
MINUTES
2
PORTIONS
MEDIUM
RATE THE RECIPE
The ingredients for the Meatballs with roasted red peppers Paliria are

1 jar of 680g Paliria Red Roasted Peppers in brine

2 spring onions, finely chopped

1 clove of garlic

1 tablespoon of vinegar

2 tablespoons olive oil

2 tbsp grated rusk

2 tbsp flour

2 tbsp parsley

1 tbsp spearmint

Salt and pepper

Seed oil for frying

For the recipe of the Meatballs with roasted red peppers Paliria, follow these steps
1
We put all the ingredients for the balls in the mixer and mash until we achieve a firm texture, which we can shape into small balls. Cover the mixture and refrigerate for about 15 minutes.
2
Heat the seed oil in a deep frying pan over medium-high heat, form balls the size of a large walnut and press them to flatten a little.
3
Fry the balls for 3 minutes on each side, drain on kitchen paper to remove the amount of oil they have retained and serve.
4
 
Meatballs with roasted red peppers Paliria
EXTRA TIPS
Combine Paliria roasted red pepper meatballs with regular or vegetable yoghurt!
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