Croquettes made from Paliria Baked Eggplant Puree

Croquettes made from Paliria Baked Eggplant Puree

Croquettes made from Paliria Baked Eggplant Puree

Paliria roasted eggplant puree is an excellent base for a variety of Mediterranean recipes! Thanks to its smoky flavor, it gives taste to every dish! Here we propose croquettes made from Paliria roasted eggplant puree.

16
MINUTES
4
PORTIONS
HARD
RATE THE RECIPE
The ingredients for the Croquettes made from Paliria Baked Eggplant Puree are

1 package of 680g Paliria Roasted Eggplant Pulp

2 spring onions, finely chopped

1 clove of garlic

1 tablespoon of vinegar

1 tablespoon lemon juice

1 tablespoon spice mix (cumin, anise, ginger, paprika)

2 tablespoons olive oil

2 tbsp grated rusk

4 tbsp flour

2 tbsp spearmint

Salt & pepper

Seed oil for frying

For the recipe of the Croquettes made from Paliria Baked Eggplant Puree, follow these steps
1
Add all the ingredients to the mixer and blend until a thick mixture is achieved.
2
Cover the mixture and refrigerate for about 15 minutes. In a deep pan, heat the seed oil over medium-high heat, take spoonfuls the size of a large walnut and add them to the pan.
3
Fry the roasted aubergine mash croquettes for 3 minutes on each side, drain them on kitchen paper to remove any oil they have retained and then serve.
4
 
Croquettes made from Paliria Baked Eggplant Puree
EXTRA TIPS
Each time you take a spoonful of the mixture, dip the spoon in a glass of water or oil to make it easier to get the next croquette out!
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