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Paliria baked giant beans with shrimps & bulgur

Paliria baked giant beans with shrimps & bulgur

Paliria baked giant beans with shrimps & bulgur

The giant beans in tomato & onion sauce Paliria are excellently combined with seafood! We recommend you a delicious recipe with giant beans in tomato & onion sauce Paliria, shrimps & bulgur! A delicious and mouth filling combination!

30
MINUTES
4
PORTIONS
MEDIUM
RATE THE RECIPE
The ingredients for the Paliria baked giant beans with shrimps & bulgur are

2 packs of 280g Paliria Giant Beans in onion & tomato sauce

200 gr. small shrimps cleaned

1 leek, chopped

½ onion finely chopped

3 tbsp olive oil

100 g bulgur

1 glass of red wine

4-5 basil leaves, finely chopped

Salt & pepper

 

For the recipe of the Paliria baked giant beans with shrimps & bulgur, follow these steps
1
In a pan, put the olive oil together with the onion and the leek and sauté them for 2 minutes until they become glossy.
2
Then, add the shrimps for another 2 minutes, so that they take on color and extinguish them with the wine. Let them boil until the alcohol evaporates.
3
Add the broth and bulgur and mix.
4
Allow 7 minutes more and remove from the heat. Add the braised giants, chop the basil and mix gently.
5
Leave off the heat, so that our dish is thickened and not liquid, season with salt and pepper and serve.
Paliria baked giant beans with shrimps & bulgur
EXTRA TIPS
Accompany the Paliria baked giant beans with shrimps & bulgur with a green salad for a more refreshing version!
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