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Cod with Paliria Chickpeas

Name: Cod with Paliria Chickpeas
Total time: 35 min
Yield: 2
Ingredients: 400 g cod without head & tail; 1 package of 280g Paliria Greek Island chickpeas; 1 medium onion finely chopped; 1 shot of dry white wine; 2 diced potatoes; 250 g canned tomatoes; 300 ml. vegetable broth; 1 bay leaf; 4 tablespoons of olive oil; Juice from 1 lemon; Salt & pepper

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The combination of a fish fillet with legumes is ideal and very nutritious! In this recipe we suggest that you combine cod fillet with Paliria chickpeas!

GREEK ISLAND CHICKPEAS

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35
MINUTES

2
PORTIONS

MEDIUM

CATEGORIES:

SEASON, TYPE, SUMMER, VEGAN, CHICKPEAS, FASTING, UP TO 1 HOUR, FAST, LEGUMES, MEDIUM, WINTER

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The ingredients for the Cod with Paliria Chickpeas are

400 g cod without head & tail

1 package of 280g Paliria Greek Island chickpeas

1 medium onion finely chopped

1 shot of dry white wine

2 diced potatoes

250 g canned tomatoes

300 ml. vegetable broth

1 bay leaf

4 tablespoons of olive oil

Juice from 1 lemon

Salt & pepper

For the recipe of the Cod with Paliria Chickpeas, follow these steps

In a frying pan add the olive oil together with the onion and sauté for 2 minutes, until glossy. Then deglaze the pan with the wine and let the alcohol evaporate. Add the tomatoes, potatoes, salt, pepper, bay leaf and a pinch of sugar and let it boil for 10 minutes.

Then, add the cod, let it boil for another 10 minutes, add the chickpeas and stir gently. Sprinkle with a little dill, add the lemon juice and serve.