Paliria dolmas with tricolor quinoa with red roasted pepper dip

Paliria dolmas with tricolor quinoa with red roasted pepper dip

Paliria dolmas with tricolor quinoa with red roasted pepper dip

Accompany the dolma with tricolor quinoa with a rich in taste dip of red roasted pepper, the combination will excite you.

5
MINUTES
2
PORTIONS
EASY
RATE THE RECIPE
The ingredients for the Paliria dolmas with tricolor quinoa with red roasted pepper dip are

1 pack of 200g Paliria quinoa dolmas

200g Paliria Roasted Red Peppers in  brine

1 tablespoon(s) capers

1 clove of garlic

2 tablespoons olive oil

2 tablespoons chopped parsley

1 tablespoon white vinegar

 

For serving:

1 package of Dolma with tricolor Quinoa 200 gr. Paliria

For the recipe of the Paliria dolmas with tricolor quinoa with red roasted pepper dip, follow these steps
1
In a mixer, add all the ingredients together and mash until homogenized.
2
Taste and add salt and pepper according to our preferences.
3
Transfer the mixture into a glass bowl and refrigerate it for 30 minutes before serving.
4
 
Paliria dolmas with tricolor quinoa with red roasted pepper dip
EXTRA TIPS
We can store the dip in a glass jar and keep it for 5 days in the refrigerator.
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