Tomatoes stuffed with Paliria Quinoa Dolmas

Tomatoes stuffed with Paliria Quinoa Dolmas

Tomatoes stuffed with Paliria Quinoa Dolmas

An alternative version of a traditional dish. Try tomatoes stuffed with Paliria quinoa dolmas and you will be surprised by this surprisingly tasty combination.

50
MINUTES
4
PORTIONS
MEDIUM
RATE THE RECIPE
The ingredients for the Tomatoes stuffed with Paliria Quinoa Dolmas are

4 packages of 200g Paliria quinoa dolmas

8 medium tomatoes for filling

2 tbsp breadcrumbs

4 tablespoons of olive oil

Some sugar

Salt & pepper

For the recipe of the Tomatoes stuffed with Paliria Quinoa Dolmas, follow these steps
1
We remove the flesh from the tomatoes, which we then mash. Salt and pepper each tomato, add a pinch of sugar and fill it with 2-3 quinoa dolmas, depending on its size.
2
Mix the tomato juice with the olive oil, place the tomatoes in an oiled pan, cover each tomato with the lid and sprinkle with the breadcrumbs.
3
Bake in a preheated oven at 180°C for 40-50 minutes.
4
Let the food cool a bit and serve!
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