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Paliria Baked Giant beans with cuttlefish & spinach

Paliria Baked Giant beans with cuttlefish & spinach

Paliria Baked Giant beans with cuttlefish & spinach

Paliria Giant baked beans go perfectly with seafood! In this version we have combined the Paliria Giant baked beans with cuttlefish & spinach for a delicious vegetarian and fasting combination!

25
MINUTES
2
PORTIONS
MEDIUM
RATE THE RECIPE
The ingredients for the Paliria Baked Giant beans with cuttlefish & spinach are

1 pack of 280g Paliria Giant Beans in onion & tomato sauce

4 cuttlefish cut into small pieces

1 leek cut into rings

2 spring onions, finely chopped

2 tablespoons olive oil

1 shot of ouzo

200 ml. vegetable broth

200 g spinach leaves

1/2 bunch of dill, finely chopped

Salt & pepper

For the recipe of the Paliria Baked Giant beans with cuttlefish & spinach, follow these steps
1
In a frying pan we put the olive oil together with the onions and cook for 1 minute until glossy.
2
Then, add the cuttlefish and the leek and mix.
3
Let them turn golden for 2 minutes and then deglaze the pan with the ouzo.
4
Add the vegetable broth and continue cooking for 10 more minutes.
5
Remove from the heat and add the cut spinach and the Paliria Baked Giant beans, finely chop the dill and mix gently!
Paliria Baked Giant beans with cuttlefish & spinach
EXTRA TIPS
We can add a little lemon juice to the Paliria Baked Giant beans with cuttlefish & spinach for extra acidity!