Paliria Greek Island Chickpeas with mussels

Paliria Greek Island Chickpeas with mussels

Paliria Greek Island Chickpeas with mussels

Paliria Greek Island Chickpeas goes perfectly with seafood! Here we suggest you combine it with mussels! Paliria Greek Island Chickpeas with mussels is a recipe that smells of summer!

35
MINUTES
2
PORTIONS
HARD
RATE THE RECIPE
The ingredients for the Paliria Greek Island Chickpeas with mussels are

1 package of 280g Paliria Greek Island chickpeas

16 mussels in shell

1 sprig of parsley

1 glass of dry white wine

1 small hot pepper

2 tablespoons olive oil

2 tablespoons chopped basil

Salt & pepper

For the recipe of the Paliria Greek Island Chickpeas with mussels, follow these steps
1
Clean the mussels from the limescale, remove the byssal threads and put them in a pot.
2
Add the wine, parsley, pepper and close the pot with the lid.
3
Allow the mussels to open, discard those that don’t and after adding the olive oil, bring to a boil.
4
Then place the Paliria Greek Island Chickpeas and chopped basil, mix and serve.
Paliria Greek Island Chickpeas with mussels
EXTRA TIPS
You can add freshly ground pepper when serving for a more intense taste!