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Potato salad with Paliria red roasted peppers

Potato salad with Paliria red roasted peppers

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Potato salad with Paliria red roasted peppers

We recommend a delicious and filling potato salad recipe with red roasted Paliria peppers for a complete light and vegetarian meal!

Roasted Red Peppers in brine
ROASTED RED PEPPERS IN BRINE
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40
MINUTES
4
PORTIONS
MEDIUM
CATEGORIES:
SEASON,  TYPE,  SUMMER,  VEGAN,  FASTING,  UP TO 1 HOUR,  FAST,  EASTER,  MEDIUM,  VEGETABLES,  WINTER
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The ingredients for the Potato salad with Paliria red roasted peppers are

1 package 680 g. Paliria Red Roasted Peppers in brine cut into small slices

1 kilo potatoes with skin (small)

10 cherry tomatoes, cut in half

12 olives “Kalamon”

3 spring onions, finely chopped

½ bunch of dill, finely chopped

Juice from 1 lemon

1 tablespoon of vinegar

Salt & pepper

For the recipe of the Potato salad with Paliria red roasted peppers, follow these steps
1
Wash the potatoes well and boil them in salted water until soft.
2
We pierce them with a fork to understand when they are cooked and therefore quite soft.
3
Cut the potatoes into quarters and mix them with all the other ingredients. Leave in the fridge for 30 minutes and serve.
Potato salad with Paliria red roasted peppers
EXTRA TIPS
We can add olive oil while the potatoes are still hot and cut in pieces, so it can be absorbed better!
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