We recommend an eggplant pie made from Paliria roasted eggplant puree that you will love and want to make all year round! It is suitable for vegetarians, vegans and those who are fasting!
2 packages 680g of Paliria Roasted Eggplant Pulp
1 jar of Red Roasted Peppers in brine 680 g. Paliria
2 tablespoons chopped parsley
1 clove of garlic, finely chopped
1 package of fyllo dough for rustic pies
Olive oil for the fyllo dough & the pan