Paliria Chickpeas with mushrooms

Paliria Chickpeas with mushrooms

Paliria Chickpeas with mushrooms

A delicious quick and easy vegetarian dish for lovers of legumes and mushrooms! Paliria chickpeas with mushrooms is an unexpectedly delicious combination!

20
MINUTES
2
PORTIONS
EASY
RATE THE RECIPE
The ingredients for the Paliria Chickpeas with mushrooms are

1 package of 280g Paliria Greek Island chickpeas

10 mushrooms cut in half

1 clove of garlic, finely chopped

2 tablespoons olive oil

1 sprig of thyme

1 tablespoon chopped parsley

Juice from 1 lemon

For the recipe of the Paliria Chickpeas with mushrooms, follow these steps
1
In a frying pan, add the mushrooms for 2 minutes, stirring constantly to remove all their moisture.
2
Add the olive oil, along with the garlic and thyme and let them brown. Deglaze with lemon juice. Finally, add the chickpeas and mix.
3
Remove from heat, sprinkle with parsley, and serve with freshly ground pepper.
Paliria Chickpeas with mushrooms
EXTRA TIPS
For a more spicy taste, add a chopped hot pepper to the mushrooms!
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