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Risotto with Paliria vine leaves

Name: Risotto with Paliria vine leaves
Total time: 28 min
Yield: 4
Ingredients: 12 pieces of 680gr jar Paliria Vine leaves in brine; 200 gr. rice for risotto; 3 tbsp olive oil; 1 small dry onion finely chopped; 3 spring onions, finely chopped; 1 shot of dry white wine; 700 ml. warm vegetable broth; ½ bunch of dill, finely chopped; 2 tablespoons chopped spearmint; 2 tbsp olive oil for the thickening; Salt & pepper

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This dish is the reverse of the Paliria Dolma Yialantzi! We recommend a delicious risotto with Paliria vine leaves, to impress at your table with such an inventive recipe!

VINE LEAVES IN BRINE

VIEW THE PRODUCT

28
MINUTES

4
PORTIONS

MEDIUM

CATEGORIES:

SEASON, TYPE, SUMMER, VEGAN, FASTING, FAST, MEDIUM, UP TO 2 HOURS, VEGETABLES, CHRISTMAS, VINE LEAVES, WINTER

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The ingredients for the Risotto with Paliria vine leaves are

12 pieces of 680gr jar Paliria Vine leaves in brine

200 gr. rice for risotto

3 tbsp olive oil

1 small dry onion finely chopped

3 spring onions, finely chopped

1 shot of dry white wine

700 ml. warm vegetable broth

½ bunch of dill, finely chopped

2 tablespoons chopped spearmint

2 tbsp olive oil for the thickening

Salt & pepper

For the recipe of the Risotto with Paliria vine leaves, follow these steps

In a deep pan, put the onions together with the olive oil and sauté for 1-2 minutes on a medium to high heat, until they become glossy.

Add the rice, stir to coat and deglaze with the wine. Once the wine is absorbed, slowly add some of the stock. When the first part of it is absorbed, add the rest of the broth.

Then, add the chopped vine leaves and the aromatics. Leave to thicken, remove from the heat, pour the olive oil, mix well and serve, tasting the salt and pepper.

EXTRA TIPS

Add a few drops of lemon or lime juice!

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