Cabbage dolma with minced meat is one of the top dishes of Greek cuisine, and a very special one, as, mostly in Epirus, Northern Greece and other places, it is a Christmas table must. The Paliria Cabbage dolma with minced meat can be enjoyed every day, during the winter or summer, and is a dish with a special taste and quality. In this Paliria’s exquisite recipe, tender, scalded cabbage leaves are hand-wrapped around chunks of rice mixed with ground beef and herbs. The added soft egg-lemon sauce with the extra virgin olive oil just complements this wonderful recipe! The Paliria Cabbage dolma with minced meat is yet another landmark dish of the “Spitika” refrigerated ready-to-eat meals, packaged in individual portions which can be heated as much as you like depending on your preference. As for the serving suggestion, there are those who eat the cabbage dolma with minced meat plain, and those who eat them with much bread and Feta cheese!
Cabbage leaves 26% , minced beef meat 20%, Egg lemon sauce 28.5 %(Water, Maltodextrin, skimmed milk powder, Modified corn starch, Egg powder, Whey, modified potato starch, Salt, Acid: citric acid, Thickener: xanthan gum, Flavors, concentrated lemon juice), rice 16% , extra virgin olive oil 4% , onions, spring onions, dill, parsley, salt, white pepper.
The product is preserved in the fridge.
It is ready to eat in room temperature, or it can be heated in a microwave or in a conventional oven.
Once opened, keep refrigerated and consumed within 24 hours.
