Meatballs with rice in egg-lemon sauce

Meatballs with rice in egg-lemon sauce

Meatballs with rice in egg-lemon sauce

Meatballs with egg-lemon sauce from Paliria is another beloved dish of Greek cuisine that awakens memories of grandma’s cooking. Its preparation requires skill and time, so that all its ingredients are in harmony and its taste is unparalleled: the youvarelakia should be fluffy and fragrant, the rice in the right quantity to “sound” without “drowning” the minced meat, and the egg-lemon sauce as tight and tangy as needed. Paliria, who holds the secrets of Greek traditional recipes and is a “maestro” in the art of cooking, gave Youvarelakia with egg-lemon sauce from Paliria a truly unbeatable aroma and flavor. So even if someone has the time (which is rare these days), they don’t have to worry about how well they will be able to achieve such a simple and, at the same time, so complex and demanding dish. They can leave the worry to Paliria and simply enjoy it ready-made!”


47,5% meatballs with rice [38% beef meat (E.U.) , 33% pork meat (E.U.) , water, 11%  rice, bread crumbs (wheat flour, yeast, salt), dehydrated onion, parsley, salt, acidity regulator: sodium citrate, sugars, vegetable fibers, spice extract, food flavoring], 52,5% egg lemon sauce [water, egg lemon sauce in powder (maltodextrin, full fat milk powder, egg powder, whey, modified potato starch, corn starch, salt, thickening agent: xanthan gum, acid: citric acid, flavorings), liquid vegetable fat with butter flavor(emulsifier: sunflower lecithin, colour: carotenes), chicken broth(antioxidant: rosemary extract) stabilizers( xanthan gum, locust bean gum), 1 % extra virgin olive oil, soya oil, concentrated lemon juice, ginger, black pepper]. May contain traces of celery, mustard, soy, sulphites, shrimps, fish, sesame and nuts.

Nutritional Information

per 100g
Energy Value
of which saturated
of which sugars
Dietary Fibres


The product should be stored in the refrigerator and is ready for heating.

It can be heated either in a microwave oven or a regular oven.

Remove the outer packaging. Pierce the film in 2 spots with a fork. A) In a microwave oven: Heat in the microwave oven at 600W for 2.5 – 3 minutes. Remove the film and serve. B) In a regular oven: Heat in a regular oven with the air setting at 180 °C for 10-12 minutes. Remove the film and serve.

After opening, keep it in the refrigerator and consume within 24 hours.

Related products