Lentils with roasted vegetables & pomegranate dressing

Lentils with roasted vegetables & pomegranate dressing

Lentils with roasted vegetables & pomegranate dressing

A traditional dish with a modern twist! Carefully selected lentils are combined with roasted vegetables in a mouth-watering pomegranate dressing that will definitely surprise you.

Lentils with roasted vegetables & pomegranate dressing

Ingredients

Lentils boiled (water, lentils) 50%, roasted vegetables (eggplants, zucchini) 25%, sunflower oil, water, red peppers, pomegranate syrup (concentrated pomegranate juice, glucose, citric acid, coloring) 3,7%, balsamic white vinegar, green peppers, invert sugar, concentrated orange juice, onion, basil, parsley, salt, oregano, black pepper. May contain traces of wheat, soya, sulphites, celery and mustard.

Nutritional Information

Per 100g
Energy Value
560Kj / 134kcal
Fat
6,3g
of which saturated
0,7g
Carbohydrate
13,3g
of which sugars
6,1g
Dietary Fibres
3,9g
Proteins
4,1g
Salt
0,43g
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