fbpx
Paliria
Paliria Dolmas with tahini dip

Paliria Dolmas with tahini dip

Home Our Recipes
Paliria Dolmas with tahini dip

The Paliria Dolmas, stuffed vine leaves with rice & herbs with tahini dip, are a delicious serving proposal for the favorite Paliria stuffed dolma that is done easily and quickly, taking off their taste!

Quinoa Dolmas
QUINOA DOLMAS
VIEW THE PRODUCT
Dolmas, Stuffed Vine Leaves with rice & herbs
DOLMAS, STUFFED VINE LEAVES WITH RICE & HERBS
VIEW THE PRODUCT
10
MINUTES
2
PORTIONS
EASY
CATEGORIES:
DOLMAS,  EASY,  VEGAN,  UP TO 15 MIN,  GLUTEN FREE,  FASTING,  FAST
RATE THE RECIPE
The ingredients for the Paliria Dolmas with tahini dip are

1 package of 280g Paliria Dolmas, stuffed vine leaves with rice & herbs or Paliria quinoa dolmas

200 g tahini (classic flavor)

Juice from 1 lemon

1 tablespoon of olive oil

3 tbsp ice water

For the recipe of the Paliria Dolmas with tahini dip, follow these steps
1
In a mixer, add all the ingredients together and homogenize until you get a soft cream.
2
If our cream comes out thick, we can add a little water and mix again.
3
Accompany with dolma yialantzi or dolma with tricolor quinoa!
Paliria Dolmas with tahini dip
EXTRA TIPS
You can add in the tahini dip a little cumin and a little sweet paprika for a more intense flavor!
Related Recipes
Σαλάτα με μαυρομάτικα φασόλια ON YOUR SIDE, iceberg, γιαούρτι & αυγό
OUR RECIPES

Σαλάτα με μαυρομάτικα φασόλια ON YOUR SIDE, iceberg, γιαούρτι & αυγό


MINUTES

PORTIONS
EASY
Paliria Baked Giant Beans with caramelized onions & caper leaves
OUR RECIPES

Paliria Baked Giant Beans with caramelized onions & caper leaves

20
MINUTES
2
PORTIONS
MEDIUM
Paliria baked giant beans in squid fry!
OUR RECIPES

Paliria baked giant beans in squid fry!

20
MINUTES
2
PORTIONS
MEDIUM

Your best time with Paliria

SET THE TABLE