For a light vegetarian and delicious dish, accompany Paliria tricolor quinoa dolma with roasted vegetables.
1 package of 200g Paliria quinoa dolmas
1 diced zucchini
1 diced eggplant
1 diced yellow pepper
1 diced red pepper
1 onion in thin slices
2 cloves of garlic, finely chopped
8 cherry tomatoes cut in half
4 tablespoons of olive oil
100 ml. vegetable broth
Salt & Pepper
For serving:
2 tablespoons chopped spearmint
