Paliria dolmas are perfectly combined with Paliria Greek Island fava on barley rusks, creating the perfect Greek bruschetta!
8 Paliria Dolmas, stuffed vine leaves with rice & herbs
4 tablespoons Paliria Split Peas (Fava)
4 barley rusks
For serving you will need:
1 tomato chopped into small squares
2 spring onions, finely chopped
Juice & zest of 1 lemon
2 tablespoons olive oil
2 tablespoons chopped dill
½ tbsp. ground cumin
Salt & freshly ground pepper
