Try the Paliria Greek Island Fava beans with grilled oranged octopus for an alternative tasty proposal that brings the Greek summer into your table.
1 package of 280g Paliria Greek Island Fava
4 tentacles of octopus boiled for 10 minutes
Juice of 1 orange
1 tbsp balsamic vinegar
2 tablespoons olive oil
1 bay leaf
4 grains of allspice
1 sprig of thyme finely chopped
1 pinch of salt
For serving:
Zest of 1 orange & olive oil
