Chickpea balls from Paliria Chickpeas

Chickpea balls from Paliria Chickpeas

Chickpea balls from Paliria Chickpeas

We recommend chickpea balls from Paliria chickpeas, to enjoy them as an appetizer or as a main salad accompaniment!

30
MINUTES
2
PORTIONS
MEDIUM
RATE THE RECIPE
The ingredients for the Chickpea balls from Paliria Chickpeas are

1 package of 280g Paliria Greek Island chickpeas

2 tbsp grated rusk

1 tablespoon of olive oil

1 tsp grated marjoram

1 tablespoon chopped parsley

Juice of ½ lemon

Seed oil for frying

For serving:

10 cherry tomatoes, cut in half

1 cucumber finely chopped

1 spring onion finely chopped

2 tablespoons olive oil

Juice from 1 lemon

Salt & pepper

For the recipe of the Chickpea balls from Paliria Chickpeas, follow these steps
1
Lightly mash the Paliria chickpeas in the mixer. Be careful not to turn them into a puree and transfer the chickpeas to a bowl along with the rest of the ingredients. Knead gently until you get a uniform mixture that can be shaped into balls.
2
Shape balls the size of a large walnut and fry them over medium-high heat for 4 minutes on each side.
3
Prepare the cold salad by mixing all the ingredients together. Serve the chickpea balls accompanied by the salad.
4
 
Chickpea balls from Paliria Chickpeas
EXTRA TIPS
You can flour the balls before frying in case the mixture is not too tight.
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