The Sweet & Spicy Dolma with rice and peppers is ideal for those experimenting with different flavors, deviating from the traditional ones. This combination takes the recipe to another level, making Paliria Dolma popular around the world, famous for their flavor and aromas. In Paliria’s Sweet and Spicy Dolma, the fine rice is first well cooked with chopped onion, parsley and small, sweet and spicy peppers that enhance the flavor of the stuffing! It is then masterfully wrapped by our experienced cooks, inside tender vine leaves of early harvest. Paliria’s Sweet and Spicy Dolma with rice and peppers are a perfect alternative, modern snack! They can be enjoyed hot, or at room temperature. Others prefer them with a refreshing yogurt sauce and others without anything on the side. For connoisseurs though, this dish is ideally accompanied by tsipouro!
Rice (cooked) 52%, hot cherry peppers 10.8%, vine leaves 10%, water, soya oil, onions, tomatopepperes, sugar, parsley, salt, invert sugar, red wine vinegar, hot sauce, black pepper, acid: citric acid and acetic acid, firming agent: calcium chloride.
The product is ready to serve.
Store in a cool dry place.
After opening keep refrigerated and consume within 3 days.