Meatballs bathed in tomato and onion sauce are a popular delicacy. The cooks of Paliria know well the art of creating fluffy meatballs from fine minced meat, flavored with fresh oregano, fragrant mint, and cumin, in ideal proportions for a perfect mixture. Then, they cook the meatballs in a delicious tomato sauce with plenty of onion, to balance the meat and vegetables, in a mix where each ingredient contributes its uniqueness. Whoever chooses Paliria’s Meatballs in tomato and onion sauce may eat it with rice, French fries, pasta, or mashed potatoes. One thing is for sure. The Meatballs with tomato and onion sauce is a delicious dish; one that would otherwise require a lot of time, culinary skills, and a lot of effort to make
58% Meatballs (cooked) [51% Beef Meat EU and non EU, breadcrumbs (wheat flour (gluten), yeast, salt), water, minced soybean, parsley, onion, sunflower oil, apple vinegar, fiber of soya and carrot, garlic, herbs, spices, soy protein, modified corn starch, salt, dextrose, acidity regulators: sodium acetate, sodium lactate, sodium citrate, dextrose, sodium triphosphate],37.6% tomato sauce (tomato paste, peeled tomatoes, onions, soya oil, salt, sugar, white wine, red pepper, black pepper, cinnamon), soya oil.
The product is ready to serve.
Store in a cool dry place.
After opening keep refrigerated and consume within 3 days.
