Orzo Pasta with Shrimps

Orzo Pasta with Shrimps

Orzo Pasta with Shrimps

Orzo with shrimps is one of the most popular dishes of modern Greek cuisine. Paliria Orzo with Shrimps is the seafood variation of Giouvetsi, with the only difference being that the orzo is cooked in tomato sauce, until it becomes creamy, just like risotto is made. As for the delicious tomato sauce, it acquires its unique flavor from the shrimps, ouzo, extra virgin olive oil and herbs, flooding senses with the aroma of the sea. The best thing of all is that you only have to enjoy it, without doing much anything else! Paliria has created yet another dish with love and care, packaged in individual potions, that can be safely heated in a conventional or microwave oven.  

Orzo Pasta with Shrimps


75% boiled orzo pasta [water, durum wheat semolina (contains gluten)], 12% peeled shrimps boiled (shrimps, salt, stabilizers: diphosphates, triphosphates, polyphosphates), water, onions, peeled tomatoes, tomato paste, soya oil, extra virgin olive oil, ouzo, garlic, salt, vegetable broth (contains celery), basil, sugar, corn starch, red pepper, black pepper.


Nutritional Information

per 100 γρ.
Energy Value
588kJ / 140kcal
of which saturated
of which sugars
Dietary Fibres


The product should be stored in the refrigerator and is ready for heating.

It can be heated either in a microwave oven or a regular oven.

Remove the outer packaging. Pierce the film in 2 spots with a fork. A) In a microwave oven: Heat in the microwave oven at 600W for 2.5 – 3 minutes. Remove the film and serve. B) In a regular oven: Heat in a regular oven with the air setting at 180 °C for 10-12 minutes. Remove the film and serve.

After opening, keep it in the refrigerator and consume within 24 hours.

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