Orzo with shrimps is one of the most popular dishes of modern Greek cuisine. Paliria Orzo with Shrimps is the seafood variation of Giouvetsi, with the only difference being that the orzo is cooked in tomato sauce, until it becomes creamy, just like risotto is made. As for the delicious tomato sauce, it acquires its unique flavor from the shrimps, ouzo, extra virgin olive oil and herbs, flooding senses with the aroma of the sea. The best thing of all is that you only have to enjoy it, without doing much anything else! Paliria has created yet another dish with love and care, packaged in individual potions, that can be safely heated in a conventional or microwave oven.
75% boiled orzo pasta [water, durum wheat semolina (contains gluten)], 12% peeled shrimps boiled (shrimps, salt, stabilizers: diphosphates, triphosphates, polyphosphates), water, onions, peeled tomatoes, tomato paste, soya oil, extra virgin olive oil, ouzo, garlic, salt, vegetable broth (contains celery), basil, sugar, corn starch, red pepper, black pepper.
The product is preserved in the fridge.
It is ready to eat in room temperature, or it can be heated in a microwave or in a conventional oven.
Once opened, keep refrigerated and consumed within 24 hours.
