Pastitsio, much like moussaka, is one of the most popular and beloved Greek dishes, that also requires a lot of time and effort to make. By including Pastitsio to its delicious range of ready-to-eat dishes, Paliria made it easier for everyone to enjoy it at any time. The individual packaging can be safely placed in the oven, ensuring that no moment of delight is lost! Paliria’s recipe combines penne, with lightly spiced delicious minced meat, and creamy rich béchamel. The recipe also calls for extra virgin olive oil and grated Kefalotyri cheese on top, for this delicious crunchy crust. Pastitsio, everyone’s favorite dish, no longer has to be Sunday’s dish, but can be served on our table at any time, as often as we want, thanks to Paliria!
36.6 % béchamel (milk, water, wheat flour (contains gluten), soya oil, hard cheese, eggs, salt, sugar, white pepper, nutmeg), 31.2 % paste penne boiled [durum wheat semolina (contains gluten), water], 31.2% minced meat sauce (minced beef meat, peeled tomatoes, 3,8% extra virgin olive oil, tomato paste, onions, salt, sugar, black pepper, pimento, cinnamon), hard cheese.
The product is preserved in the fridge.
It is ready to eat in room temperature, or it can be heated in a microwave or in a conventional oven.
Once opened, keep refrigerated and consumed within 24 hours.
