Baked meatballs with orzo pasta can be a delicious main course, but also an hors d’oeuvre. This is how tourists also enjoy it, together with a glass of wine. Paliria’s recipe for incredibly delicious Baked Meatballs with Orzo calls for mixing fluffy, ground beef with herbs and spices, cooked in a mild tomato sauce with extra virgin olive oil! The slightly overcooked orzo is the ideal companion of this dish, creating a particularly tasty choice. Made with love, Paliria’s Baked Meatballs with Orzo are served in individual portions, can be found in the refrigerators of grocery stores and are ready to be heated in the oven -conventional or microwave- and be enjoyed by everyone!
47.5% boiled orzo pasta [water, durum wheat semolina (contains gluten)], 26.5% meatballs [beef meat (51%) EU and non-EU, breadcrumbs (wheat flour (contains gluten)], yeast, salt), water, textured soy, onions, sunflower oil, parsley, apple cider, vinegar, soy and carrot fibers, garlic, spices, salt, herbs, stabilizer: Soy protein, modified corn starch, salt, dextrose, acid regulator: sodium acetate, sodium lactate, sodium citrate, dextrose, phosphates [E451i)], sugar, salt, cumin, pimento, corn starch. May contain traces of celery, egg, milk, mustard, sesame.
The product is preserved in the fridge.
It is ready to eat in room temperature, or it can be heated in a microwave or in a conventional oven.
Once opened, keep refrigerated and consumed within 24 hours.
