Baked meatballs with orzo pasta can be a delicious main course, but also an hors d’oeuvre. This is how tourists also enjoy it, together with a glass of wine. Paliria’s recipe for incredibly delicious Baked Meatballs with Orzo calls for mixing fluffy, ground beef with herbs and spices, cooked in a mild tomato sauce with extra virgin olive oil! The slightly overcooked orzo is the ideal companion of this dish, creating a particularly tasty choice. Made with love, Paliria’s Baked Meatballs with Orzo are served in individual portions, can be found in the refrigerators of grocery stores and are ready to be heated in the oven -conventional or microwave- and be enjoyed by everyone!
47.5% boiled orzo pasta [water, durum wheat semolina (contains gluten)], 26.5% meatballs [beef meat (51%) EU and non-EU, breadcrumbs (wheat flour (contains gluten)], yeast, salt), water, textured soy, onions, sunflower oil, parsley, apple cider, vinegar, soy and carrot fibers, garlic, spices, salt, herbs, stabilizer: Soy protein, modified corn starch, salt, dextrose, acid regulator: sodium acetate, sodium lactate, sodium citrate, dextrose, phosphates [E451i)], sugar, salt, cumin, pimento, corn starch. May contain traces of celery, egg, milk, mustard, sesame.
The product should be stored in the refrigerator and is ready for heating.
It can be heated either in a microwave oven or a regular oven.
Remove the outer packaging. Pierce the film in 2 spots with a fork. A) In a microwave oven: Heat in the microwave oven at 600W for 2.5 – 3 minutes. Remove the film and serve. B) In a regular oven: Heat in a regular oven with the air setting at 180 °C for 10-12 minutes. Remove the film and serve.After opening, keep it in the refrigerator and consume within 24 hours.
