The Paliria Moussaka brings one of the most popular Greek dishes right to your table, but without the hassle of having to make it. Just like pastitsio, moussaka requires a lot of time and effort to be made. The only thing you have to do with the Paliria Moussaka of the range “Spitika” is pick it up from the grocery store, and heat it in the oven. So, anyone who wants moussaka can have it fresh and delicious at any time and day of the week! As for the recipe, this dish shall introduce you to a world of delicious Greek flavors. The eggplants and potatoes are fried and then are laid out one by one by hand in the pan. The lightly seasoned minced meat is added on top of the veggies, and then covered with the rich, creamy béchamel and sprinkled with grated Kefalotyri cheese, which makes all the difference from the first bite!
34% béchamel [milk, water, wheat flour (contains gluten), hard cheese, soya oil, eggs, salt, sugar, white pepper, nutmeg], 31% minced meat sauce (minced beef meat, peeled tomatoes, tomato paste, onions, 7% extra virgin olive oil, salt, sugar, black pepper, parsley), 17% potatoes, 17% aubergines, hard cheese.
The product is preserved in the fridge.
It is ready to eat in room temperature, or it can be heated in a microwave or in a conventional oven.
Once opened, keep refrigerated and consumed within 24 hours.
