Stuffed peppers and tomatoes is an undisputed player in the category of traditional, authentic, Greek flavors that proudly represent our country in the kitchens of the entire world. Paliria has carefully selected the best tomatoes and peppers, stuffing them one by one with aromatic rice cooked with fresh herbs and extra virgin olive oil. This dish is popular during the summer and is served by nearly all restaurants and taverns in the country! At the same time, a classic dish like the stuffed peppers and tomatoes is an ideal vegetarian option and is included in Paliria’s “Spitika” refrigerated ready-to-eat meals coming to you in individual portions. It is usually accompanied by Feta cheese and bread, while the serving temperature is purely a matter of personal preference, as this dish can eaten either hot, lukewarm, or even cold.
Tomatoes 20%, rice20%, green peppers 20%, potatoes10%, onions, peeled tomatoes, extra virgin olive oil 3.8%,soya oil, parsley, salt, sugar, paprika, white pepper, garlic, spearmint, concentrated lemon juice.
The product is preserved in the fridge.
It is ready to eat in room temperature, or it can be heated in a microwave or in a conventional oven.
Once opened, keep refrigerated and consumed within 24 hours.